Meet the Farmers
Ryan and Sarah McCarthey
Location: Sequim, Washington
Project Lead: Clallam Conservation District
Puget Sound RCPP Project Area: Dungeness Watershed. RCPP funds are designated to help improve water quality in Dungeness Bay, where recreational and commercial shellfish harvesting is shutdown seasonally due to poor water quality.
Project Description: Develop a comprehensive nutrient management plan including the design and installation of an above ground waste storage tank and decommission the existing lagoon. Above ground is the preferred method because of the high ground water level in the area. The new storage system will conform to best management practices and protect nearby water sources.
Meet Ryan and Sarah McCarthey
Dungeness Valley Creamery is one of the most popular stops on the Clallam County Farm Tour and welcomes visitors all year long. The raw milk creamery sits on 38 acres of lush pasture, home to the McCarthey family, their prized Jersey cows, and a charming retail store. The owners, Ryan and Sarah McCarthey, are part of a new generation of farmers supporting the growing movement for local, sustainable food production.
Sarah grew up on the farm and has a B.S. degree in Animal Sciences from Washington State University. She enjoys managing animal husbandry aspects of the farm and strives to make the animals more comfortable. Ryan has a Bachelor’s of Applied Management degree from Peninsula College and served time in Iraq as an Army Staff Sergeant assessing complex agricultural projects for the reconstruction effort. He joined Sarah on the farm when they married in 2009 and today they have two young children. Together they apply their passion and skills in to sustainable farming practices that ensure healthy animals and a healthy environment.
How Raw Milk Saved the Farm
Sarah finished college in 2003 and returned to her family’s farm ready to secure her place in the dairy business. However, the economics of a small dairy farm were looking increasingly bleak. The family needed to figure out a way to make the farm financially sustainable. After years of people knocking on their door asking for raw milk, they saw potential in serving this niche market. Following extensive research and talking with hundreds of people, they discovered a healthy demand for raw milk from their grass-fed Jersey cows. In 2006, the Dungeness Valley Creamery vision became a reality. Today their raw milk is stocked in over 40 retail stores across the state and delivered to over 20 drop points.
Committed to Environmental Stewardship
As Ryan explains on the Dungeness Valley Creamery website: “Our farmland has been preserved into perpetuity by a 2008 conservation easement held by North Olympic Land Trust. This easement makes us think differently about our land and ensuring its use is available to future generations. Our rapid growth since converting to raw milk in 2006 has allowed opportunities to rebuild the infrastructure of our farm with a focus on efficiency, animal health and comfort, as well as being socially and environmentally responsible.”
Examples of their efforts include a fully automated manure flush system which uses reclaimed wash water to flush the barn every hour. The system separates dairy manure fibers which are sold to local garden enthusiasts, and the remaining liquid is the only source of fertilizer used to maintain the pasture. Surplus liquid manure is sent to a neighboring organic produce farm. Leftover milk and skim from the bottling process is sent to a neighboring pig farm. "Nothing goes to waste.”
RCPP Enables Proactive Measures
Making improvements to the farm’s manure management system can come at a significant cost, so some projects take longer to implement. Ryan explained how funding from RCPP is making it possible to take proactive steps that will prevent environmental issues in the future. For example, replacing the aging storage lagoon with a safer above ground system. “As second generation farmers, we're trying to think about how to prepare the farm so it could be transitioned to another generation and how to be ahead of the curve on water quality issues. So we’d like to do this on our own, but it’s so expensive and such a large project.” He added this about RCPP, “I think it’s important to help small and regional food producers keep up and do things that are beneficial to the environment, especially as rules and laws change over time.”
It’s Important for Consumers Too
Environmental responsibility has become increasingly important to consumers and can impact buying behavior. Some customers are willing to pay more for products that are aligned with their values. Participating in the annual farm tour and selling direct puts the McCartheys in touch with the values of their customers. Ryan said, “Environmental stewardship is something that really resonates with our consumers. We can add that marketing value. We like to be able to convey that message to consumers and that's one of the reasons we're excited about with this [RCPP supported] project.”
Story by: Lorraine Nay
Photography: Courtney Baxter, The Nature Conservancy
This material is based upon work supported by the Natural Resources Conservation Service, U.S. Department of Agriculture, under award number: 68-0546-15-006. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture.